CELEDONIO, Althea. Exploration of the Food Preparation Myths and Practices among Carinderia Owners. International Journal of Research on Multidisciplinary Studies, [S. l.], v. 1, n. 6, p. 303–316, 2026. DOI: 10.5281/zenodo.21627067. Disponível em: https://ijroms.com/index.php/home/article/view/issue_v1i6a24. Acesso em: 10 sep. 2026.